Create a spring-inspired Italian feast as you cook along with Paola. She’ll show you how to make zucchini shine in a risotto with shrimp and fresh herbs. You’ll also roast asparagus and whip up a lemon-sage vinaigrette for a bright, seasonal salad. For dessert, Paola will craft the ultimate springtime treat — Rose-Scented Panna Cotta with Strawberries and Pistachios.
With seafood, dairy and gelatin; no gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 6, 4:00 - 5:30 pmRegister for class