Description
Enjoy easy, beautiful one-dish meals that go way beyond the basic casserole. Together we will create a sturdy tart dough and use it three ways, both sweet and savory. Learn how to blind bake pastry, craft a silky custard, and how to tell when a crust is done. This master class on tart making will give you the skills to make sweet and savory tarts, all year long.
About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Asparagus and Ricotta Galette
- Mushroom, Leek, and Gruyere Quiche
- Strawberry Vanilla Crostata
Classes
Bellevue PCC
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Wednesday, June 5, 6:00 - 8:00 pm
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Bothell PCC
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Friday, May 31, 6:00 - 8:00 pm
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Columbia City PCC
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Friday, June 21, 6:00 - 8:00 pm
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Green Lake Village PCC
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Friday, June 14, 6:00 - 8:00 pm
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