Spring is a very special time of year in Japan — cherry blossoms bloom and picnics abound! Kanako will show you how to prepare a bento meal, perfect for enjoying under Seattle’s cherry trees on a park outing. She'll cover the basics of assorting the five food colors into aesthetically arranged dishes and share key bento cooking techniques. Kanako’s bento will include Baked Chicken Karaage; Salmon Edamame and Cherry Blossom Rice; a perfectly rolled Tamagoyaki (omelet); and crunchy Cucumber Mustard Pickles.
With poultry, seafood, eggs and gluten; no dairy.
About the instructor: Kanako is from Akita in northern Japan. She started cooking when she was in the third grade to help her working mother. She is a personal chef, instructor and author specializing in authentic Japanese home cooking. Her passion is bringing people together and spreading joy through everyday Japanese cooking and dining.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, April 20, 5:00 - 6:00 pmRegister for class