Celebrate the arrival of spring and all of its green bounty with Pinar as she shares some of her favorite Mediterranean dishes for the season. First up, you’ll learn how to make stuffed artichokes packed with flavor using rice and fresh herbs. To round out your spread, Pinar will demonstrate just how easy it is to make a chilled yogurt soup featuring cucumber, dill and garlic.
Vegetarian with dairy; no gluten.
About the instructor: Pinar was born in Diyarbakir in the south eastern region of Turkey. She lived in Istanbul for 17 years before following the love of her life all the way to Seattle. As a former language teacher, she established a new teaching career in the U.S. in cooking which helped to ease her longing for her home country. She has taught Kurdish, Turkish, Middle Eastern and Mediterranean cooking classes in and around Seattle. She has also been a chef at a Turkish restaurant and has held Turkish/Kurdish pop-ups in several restaurants. Pinar blends her Kurdish heritage with other ethnic traditions found in her Anatolian homeland. She loves to share her passion for food which originated in her mother’s kitchen and her father’s produce store.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, May 26, 4:00 - 5:00 pmRegister for class