Description
Immerse yourself in the essence of Italy learning to make an elegant yet approachable dinner celebrating the vibrant flavors of the season. Let Chef Natalia teach you how to achieve the perfect creamy risotto, tenderize and season poultry for the best flavor, and create the iconic Italian dessert, Panna Cotta. Inspired by her time studying with Italian chefs, Natalia will demonstrate how even humble ingredients can be transformed with fresh herbs, flavor layering, and proper technique.
Contains dairy.
About the instructor: Natalia began her culinary journey at age eight, at her grandparents' kitchen, in Moscow, Russia. They played a significant role in guiding Natalia's personal development as a chef and as an ambassador of wholesome, gourmet meals, using local ingredients and "around-the-world" spices and cooking methods. After completing her training at Culinary Academy of Moscow, Natalia continued honing her culinary skills, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy, "one does not need to travel the world in order to learn global cuisine" is represented by her cooking classes, where students get a chance to explore many different cuisines and food preparations.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Sweet Pea Crostini with Crispy Pancetta
- Tuscan Chicken with Herbs and Garlic
- Creamy Asparagus Risotto with Caramelized Sweet Onions
- Lemon Scented Panna Cotta with Honey
Classes
Burien PCC
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Thursday, May 16, 6:00 - 8:00 pm
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Edmonds PCC
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Thursday, May 2, 6:00 - 8:00 pm
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Redmond PCC
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Friday, May 10, 6:00 - 8:00 pm
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