Take a trip to southwestern Italy by way of its coastal cuisine! Located in the Gulf of Naples, Capri is home to a wealth of fresh seafood. Paola will be your guide as you cook along to prepare Spaghetti alle Vongole (spaghetti with clams) and Gamberi al Profumo di Limone (roasted shrimp with lime leaves). You’ll gain confidence in buying and storing clams, and learn Paola’s tricks for shelling and deveining shrimp before you transform both types of shellfish into fresh, simple and satisfying final dishes.
With seafood and gluten; no dairy or eggs.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, April 2, 12:00 - 1:30 pmRegister for class