Spring Baking: Brioche and Donuts

Vindi Rathnayake

Adults
 
Hands-On
 
In-Person
Spring Baking: Brioche and Donuts

MENU

  • Brioche loaf
  • Glazed donuts
  • Filled donuts (custard and jam)
  • Simple Custard

Spring Baking: Brioche and Donuts

Instructor: Vindi Rathnayake

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Learn to make your favorite decadent sweet breads with master baker Vindi. From heavenly Brioche loaves to glazed and filled donuts bursting with custard or jam, you'll learn the secrets to making soft, melt-in-your-mouth, delights that will leave you feeling both satisfied and accomplished. Take a deep dive into mixing and developing yeasted enriched doughs. Learn tips and tricks for deep frying at home and master delicious custard fillings, all in one class!

Contains dairy and eggs.

About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Brioche loaf
  • Glazed donuts
  • Filled donuts (custard and jam)
  • Simple Custard

Classes

Bellevue PCC

  • Monday, May 27, 10:00 - 1:30 pm


    Class Details

    Monday, May 27, 10:00 - 1:30 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Spring Baking: Brioche and Donuts

    Monday, May 27, 10:00 - 1:30 pm, Bellevue PCC


Columbia City PCC

  • Saturday, May 18, 9:30 - 1:00 pm


    Class Details

    Saturday, May 18, 9:30 - 1:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Spring Baking: Brioche and Donuts

    Saturday, May 18, 9:30 - 1:00 pm, Columbia City PCC


Edmonds PCC

  • Sunday, May 5, 9:30 - 1:00 pm


    Class Details

    Sunday, May 5, 9:30 - 1:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Spring Baking: Brioche and Donuts

    Sunday, May 5, 9:30 - 1:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, May 19, 9:30 - 1:00 pm


    Class Details

    Sunday, May 19, 9:30 - 1:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Spring Baking: Brioche and Donuts

    Sunday, May 19, 9:30 - 1:00 pm, Green Lake Village PCC


Redmond PCC

  • Sunday, June 9, 9:30 - 1:00 pm


    Class Details

    Sunday, June 9, 9:30 - 1:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Spring Baking: Brioche and Donuts

    Sunday, June 9, 9:30 - 1:00 pm, Redmond PCC


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