Spring rolls are always in season! Cook along with Erica as you learn how to recreate this restaurant favorite at home. You’ll craft two versions — Oven-Baked Egg Rolls (with veggies and noodles) and Fresh Spring Rolls (with shrimp, fresh veggies and noodles) — along with sweet chili and citrus-soy sauces.
With seafood and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, May 14, 3:30 - 5:00 pmRegister for class