Spice it Up! Thanksgiving Sides

Tiago Freitas

Cook-Along
 
Gluten-Free
Spice it Up! Thanksgiving Sides

Spice it Up! Thanksgiving Sides

Instructor: Tiago Freitas

Price: $40

Cook-Along
  
Gluten-Free

Description

Thanksgiving dinner’s traditional side dishes are classics for a reason — but that doesn’t mean you can’t add a little twist to liven things up! Tiago’s taking on the Thanksgiving table with an array of quick, mouthwatering dishes that add a little spice to familiar favorites. Cook along to make Cranberry Sauce with Cloves, and Roasted Brussels Sprouts with Fish Sauce, inspired by David Chang. You’ll also learn to make Harissa and Maple-roasted Heirloom Carrots. This year, it’s all about the sides.

With seafood; no dairy, eggs or gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.

Class notes

This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.

Classes

Online

  • Thursday, November 19, 5:00 - 6:30 pm


    Class Details

    Thursday, November 19, 5:00 - 6:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Spice it Up! Thanksgiving Sides

    Thursday, November 19, 5:00 - 6:30 pm, Online


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