With summer in full swing, its time to dust off the grill and put it to good use! Join Tiago as he discusses grill setup, two-zone cooking, and his favorite ways to impart flavor using rubs and marinades. Hell make Marinated Chicken Souvlaki with creamy Tzatziki dressing and spice things up with Jamaican Jerk Chicken paired with a refreshing Pineapple Salsa. By the end of class, youll be the neighborhood grill master everyone flocks to. Dietary Notes: With poultry and dairy; no gluten.
*Marinated Chicken Souvlaki with Tzatziki
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Jamaican Jerk Chicken with Pineapple Salsa
Monday, July 19, 5:00 - 6:00 pmRegister for class