Spice It Up! Foundations of Indian Cuisine: Spring

Sandeep Rehal

Adults, Hands-On

Spice It Up! Foundations of Indian Cuisine: Spring

Instructor: Sandeep Rehal

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Not all Indian food is too hot to handle! Learn the foundations of Indian cuisine and its well-seasoned and aromatic traditions. Spice it up, Indian-style, as Sandeep discusses the properties of key spices and how they are blended to create the “tarka,” the flavorful base for Indian dishes. Once you learn this technique, you’ll see how easily it can be applied to all types of cooking!

MENU

  • Indian Chile Soup over Rice
  • Chicken Curry with fresh Roti
  • Aloo Paratha (Potato Flatbread) with Homemade Yogurt

Dietary Notes: With poultry, dairy and eggs.

Open Classes

  • Green Lake Village PCC
    Saturday, April 13, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, April 13, 3:00 - 5:30 pm, Green Lake Village PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spice It Up! Foundations of Indian Cuisine: Spring

    Saturday, April 13, 3:00 - 5:30 pm, Green Lake Village PCC


  • Redmond PCC
    Tuesday, April 23, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, April 23, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spice It Up! Foundations of Indian Cuisine: Spring

    Tuesday, April 23, 6:30 - 9:00 pm, Redmond PCC


  • Edmonds PCC
    Thursday, April 25, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, April 25, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spice It Up! Foundations of Indian Cuisine: Spring

    Thursday, April 25, 6:30 - 9:00 pm, Edmonds PCC


  • Burien PCC
    Monday, April 29, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, April 29, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spice It Up! Foundations of Indian Cuisine: Spring

    Monday, April 29, 6:30 - 9:00 pm, Burien PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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