Tapas is a tasty tradition we can all get behind — lighter bites give you the chance to explore everything on the menu! Tiago knows that Spain has mastered the world of tapas, and he’ll share some quintessential dishes from this vibrant tradition. Cook along as Tiago makes two hearty dishes: Spicy Mussels, and Smoky Spanish Meatballs. He’ll also suggest Spanish wine pairings to complete the tapas experience.
Contains meat, seafood, eggs and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.