Tapas is a tasty tradition that we all can get behind — lighter bites mean a chance to explore everything on the menu! Tiago will be your culinary guide through the world of Spanish tapas as he shares quintessential dishes from this vibrant tradition. Learn to cook up classic Tortilla Española with Garlic Aioli, then take on Gambás al Ajillo (garlic shrimp) and Sardine con Tomate. Complete the tapas experience with recommendations for Spanish wine pairings.
With seafood, gluten, dairy and eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, May 28, 12:00 - 1:30 pmRegister for class