Tapas is a tasty tradition that we can all get behind — lighter bites mean a chance to explore everything on the menu! Tiago will be your culinary guide through the world of Spanish tapas as he shares quintessential dishes from this vibrant tradition. Learn to cook up a classic Tortilla Española with Garlic Aioli, then take on Gambás al Ajillo (Garlic Shrimp). Complete the tapas experience with recommendations for Spanish wine pairings.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, September 10, 5:00 - 6:15 pmRegister for class