The classic pairing of spaghetti and meatballs can’t be topped! Young chefs will craft this favorite dish with guidance from Erica, cooking along as they perfect their own oven-baked meatballs — both meat and vegetarian options are available. Then, your kids will whip up a marinara sauce from scratch, make perfect al dente spaghetti and top it all off with homemade garlic bread.
With eggs; optional meat, dairy and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Friday, March 12, 3:30 - 5:00 pmRegister for class