Travel to Southern Thailand with Pranee as your guide. Learn to build the aromatic dry-spice base for Massaman Gai (braised chicken curry with onions and potatoes) and pair it with Roti, a panfried bread. This combination is a well-loved favorite in the south of Thailand, and draws on influences from the nearby countries of Malaysia and India. As a bonus, Pranee will demo a dessert using the same roti dough — Roti Gluey (bread with banana and sweetened condensed milk).
With poultry, dairy and gluten; no eggs.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, March 4, 5:00 - 6:00 pmRegister for class