Southern Fried Chicken Dinner

Ben Leonard

Adults
 
Hands-On
 
In-Person
Southern Fried Chicken Dinner

Menu

  • Herb Fried Chicken
  • Savory Peach Salad
  • Hot Milk Cake with Banana Caramel

Southern Fried Chicken Dinner

Instructor: Ben Leonard

Price: $85

Adults
  
Hands-On
  
In-Person

Description

Master the art of Fried Chicken, from breaking down a chicken to perfecting the breading procedure and achieving crispy perfection through deep frying with Chef Ben. Explore the vibrant flavors of summer making a savory Peach Salad, a perfect complement to the main course. Indulge in the decadence of Hot Milk Cake with Banana Caramel, learning the secrets of making a moist cake and crafting a luscious caramel sauce. Elevate your culinary skills with this captivating class.

With eggs, dairy, and poultry.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.

Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Herb Fried Chicken
  • Savory Peach Salad
  • Hot Milk Cake with Banana Caramel

Classes

Bellevue PCC

  • Monday, July 10, 6:00 - 8:30 pm


    Class Details

    Monday, July 10, 6:00 - 8:30 pm, Bellevue PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Monday, July 10, 6:00 - 8:30 pm, Bellevue PCC


Bothell PCC

  • Friday, July 21, 6:00 - 8:30 pm


    Class Details

    Friday, July 21, 6:00 - 8:30 pm, Bothell PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Friday, July 21, 6:00 - 8:30 pm, Bothell PCC


Burien PCC

  • Friday, August 18, 6:00 - 8:30 pm


    Class Details

    Friday, August 18, 6:00 - 8:30 pm, Burien PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Friday, August 18, 6:00 - 8:30 pm, Burien PCC


Edmonds PCC

  • Tuesday, August 8, 6:00 - 8:30 pm


    Class Details

    Tuesday, August 8, 6:00 - 8:30 pm, Edmonds PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Tuesday, August 8, 6:00 - 8:30 pm, Edmonds PCC


Green Lake Village PCC

  • Wednesday, July 26, 6:00 - 8:30 pm


    Class Details

    Wednesday, July 26, 6:00 - 8:30 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Wednesday, July 26, 6:00 - 8:30 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, August 26, 10:00 - 12:30 pm


    Class Details

    Saturday, August 26, 10:00 - 12:30 pm, Issaquah PCC

    Total Cost: $85

    The following class has been added to your cart:

    Southern Fried Chicken Dinner

    Saturday, August 26, 10:00 - 12:30 pm, Issaquah PCC


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