Sourdough Starter 101

Lisa Crawford

Demo
 
Vegetarian
Sourdough Starter 101

Sourdough Starter 101

Instructor: Lisa Crawford

Price: $30

Demo
  
Vegetarian

Description

Bread baker Lisa is here to help ensure sourdough success - beginning with the most important part: the starter. She’ll cover the fundamentals, from the pros and cons for different types of starter, and how to make your own. Dive into the importance of time and temperature, and learn how, when, and what to feed your starter to keep it healthy. Lisa will also share ideas for what to do with your starter beyond bread. Bring your questions – the class will include a live Q+A.

About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in children’s education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Thursday, October 8, 12:00 - 1:30 pm


    Class Details

    Thursday, October 8, 12:00 - 1:30 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Sourdough Starter 101

    Thursday, October 8, 12:00 - 1:30 pm, Online


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