Description
Bread baker Lisa is here to help ensure sourdough success - beginning with the most important part: the starter. She’ll cover the fundamentals, from the pros and cons for different types of starter, and how to make your own. Dive into the importance of time and temperature, and learn how, when, and what to feed your starter to keep it healthy. Lisa will also share ideas for what to do with your starter beyond bread. Bring your questions – the class will include a live Q+A.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
Class notes
- This is a cook-along format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Sourdough Starter
- Sourdough Pancakes
- Buttermilk Scones with Sourdough Starter
Classes
Online
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Monday, June 26, 4:30 - 6:30 pm
Register for class