Join Frankie for a trip to the island of Sicily where you’ll discover a culinary culture shaped by Italian and Mediterranean influences. Drawing on her own Sicilian heritage, Frankie will walk you through two classic dishes that will warm you up this winter: Sfincione (Sicilian pizza) with onions, tomatoes and sheep’s milk cheese; and Cotechino con Lenticchie (lentils with Cotechino sausage, pork and herbs).
With meat, dairy, eggs and gluten.
About the instructor: Frankie grew up in San Francisco, delightfully uncovering all of the cultural cuisine the city had to offer. As a child, she and her mother created a shelter meal program, and by thirteen she had assumed her first chef role, leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs, and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie's experience includes menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Wednesday, January 27, 5:00 - 6:00 pmRegister for class