Transform taco night into a hearty, vegetable-packed bowl at home. You'll learn how to prepare spicy baked shrimp, flavorful Mexican rice, a creamy chipotle sauce (vegan-friendly), guacamole, pickled red onions and pico de gallo. Chef Rachel will also share her formula for creating bowl meals, allowing you to get creative with what you have on hand. She'll teach you how to choose a simple base and layer it with proteins, veggies, versatile sauces, and delightful toppings. The best part is, you can customize these bowls to your preferences and dietary needs, with dairy being optional.
With nuts and seafood.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Shrimp Taco Bowls
- Spicy Baked Shrimp
- Mexican Rice
- Creamy Chipotle Sauce
- Pickled red onions
- Pico de gallo
Thursday, July 13, 5:00 - 6:00 pmRegister for class