Cheesy grits plus savory shrimp equals a match made in taste bud heaven! Tiago will be your guide in crafting the quintessential dish of the American South as he shares the tricks to achieving creamy grits and avoiding the common pitfall of overcooking shrimp. See how easy it can be to make this surprisingly simple and incredibly satisfying meal any night of the week. He’ll pair this classic with one of his very favorite vegetable dishes — braised collard greens with bacon.
With meat, seafood and dairy; no eggs or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, February 1, 5:00 - 6:00 pmRegister for class