Sheet pans make dinnertime a cinch! And with a few simple techniques, you can easily take your weeknight meals to the next level. Join Marianna in whipping up a zesty green chile marinade for chicken fajitas, roasted alongside peppers and onions to pack a punch of flavor. While that’s cooking, you’ll mix, roll out and fry handmade tortillas.
With poultry, dairy and gluten; no eggs.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Tuesday, March 16, 5:00 - 6:30 pmRegister for class