Learn how to utilize the humble sheet pan to cook up delicious dinners with minimal tools and steps. Discover techniques for infusing big flavor with little effort as you roast protein and produce side by side for easy-yet-satisfying weeknight meals. Tiago will prepare Roasted Salmon with Soy-marinated Bok Choy and Shiitake Mushrooms and Balsamic-roasted Chicken Thighs with Root Vegetables. The best part? These dishes come together in just 30 minutes.
With meat and seafood; no eggs, dairy or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Friday, February 5, 12:00 - 1:00 pmRegister for class