Believe it or not, dinner can be as simple as throwing a bunch of food on a sheet pan! In just two hours, youll learn how to cook up delicious, quick dinners with minimal tools and steps. Discover techniques for infusing flavor with little effort as you roast meat and produce side by side for easy-yet-satisfying weeknight meals.
With meat, poultry and seafood; no dairy.
- Balsamic Roasted Chicken Thighs with Root Vegetables
- Lemon Dijon Salmon with Asparagus and Garlic Aioli
- Spicy Sausage with New Potatoes and Kale
Thursday, February 6, 6:30 - 8:30 pmRegister for class
Thursday, January 23, 6:30 - 8:30 pmAdd to waiting list
Columbia City PCC
Monday, January 27, 6:30 - 8:30 pmAdd to waiting list
Monday, February 3, 6:30 - 8:30 pmAdd to waiting list