Description
Believe it or not, dinner can be as simple as throwing a bunch of food on a sheet pan! In just two hours, youll learn how to cook up delicious, quick dinners with minimal tools and steps. Discover techniques for infusing flavor with little effort as you roast meat and produce side by side for easy-yet-satisfying weeknight meals.
Dietary Notes
With meat, poultry and seafood; no dairy.
MENU
- Balsamic Roasted Chicken Thighs with Root Vegetables
- Lemon Dijon Salmon with Asparagus and Garlic Aioli
- Spicy Sausage with New Potatoes and Kale
Classes
Bothell PCC
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Thursday, February 6, 6:30 - 8:30 pm
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Burien PCC
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Thursday, January 23, 6:30 - 8:30 pm
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Columbia City PCC
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Monday, January 27, 6:30 - 8:30 pm
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Edmonds PCC
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Thursday, January 9, 6:30 - 8:30 pm
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Green Lake Village PCC
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Monday, January 6, 6:30 - 8:30 pm
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Issaquah PCC
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Thursday, January 2, 6:30 - 8:30 pm
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Redmond PCC
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Monday, February 3, 6:30 - 8:30 pm
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