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Sheet Pan Dinners

Tiago Freitas

Adults
 
Hands-On
Sheet Pan Dinners

MENU

  • Balsamic Roasted Chicken Thighs with Root Vegetables
  • Lemon Dijon Salmon with Asparagus and Garlic Aioli
  • Spicy Sausage with New Potatoes and Kale

Sheet Pan Dinners

Instructor: Tiago Freitas

Price: $65

Adults
  
Hands-On

Description

Believe it or not, dinner can be as simple as throwing a bunch of food on a sheet pan! In just two hours, you’ll learn how to cook up delicious, quick dinners with minimal tools and steps. Discover techniques for infusing flavor with little effort as you roast meat and produce side by side for easy-yet-satisfying weeknight meals.

Dietary Notes

With meat, poultry and seafood; no dairy.

MENU

  • Balsamic Roasted Chicken Thighs with Root Vegetables
  • Lemon Dijon Salmon with Asparagus and Garlic Aioli
  • Spicy Sausage with New Potatoes and Kale

Classes

Bothell PCC

  • Thursday, February 6, 6:30 - 8:30 pm

    Class Details

    Thursday, February 6, 6:30 - 8:30 pm, Bothell PCC

    Total Cost: $65

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    Sheet Pan Dinners

    Thursday, February 6, 6:30 - 8:30 pm, Bothell PCC

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Burien PCC

  • Thursday, January 23, 6:30 - 8:30 pm

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    Sheet Pan Dinners

    Thursday, January 23, 6:30 - 8:30 pm

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Columbia City PCC

  • Monday, January 27, 6:30 - 8:30 pm

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    Monday, January 27, 6:30 - 8:30 pm

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Redmond PCC

  • Monday, February 3, 6:30 - 8:30 pm

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    Monday, February 3, 6:30 - 8:30 pm

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