Secrets of Sourdough: 2-Day Workshop

Instructor: Vindi Rathnayake

Price: $160

Adults
  
Hands-On
  
In-Person
Secrets of Sourdough: 2-Day Workshop

Menu

  • Sourdough Bread - plain, olive, potato and rosemary, seeded
  • Sourdough discard crackers

Secrets of Sourdough: 2-Day Workshop

Instructor: Vindi Rathnayake

Price: $160

Adults
  
Hands-On
  
In-Person

Description

Delve into the delightful world of sourdough with Baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own sourdough starter, ready to begin your bread-making adventure. Take a deep dive into different flour types, kneading techniques, and confident dough handling. Learn the art of controlling steam and heat in a home oven, a crucial factor in achieving the perfect crust and texture for your sourdough creations. Vindi will unravel the secrets of sourdough baking, providing sustainable and practical techniques to ensure a joyful and frustration-free baking experience.

About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Sourdough Bread - plain, olive, potato and rosemary, seeded
  • Sourdough discard crackers

Classes

Bothell PCC

  • Day 1: Saturday, October 19, 10:00 - 1:00 pm
    Day 2: Sunday, October 20, 10:00 - 12:00 pm


    Class Details

    Saturday, October 19 through Sunday, October 20, Bothell PCC

    Total Cost: $160

    The following class has been added to your cart:

    Secrets of Sourdough: 2-Day Workshop

    Saturday, October 19 through Sunday, October 20, Bothell PCC


Green Lake Village PCC

  • Day 1: Saturday, October 5, 10:00 - 1:00 pm
    Day 2: Sunday, October 6, 10:00 - 12:00 pm


    Class Details

    Saturday, October 5 through Sunday, October 6, Green Lake Village PCC

    Total Cost: $160

    The following class has been added to your cart:

    Secrets of Sourdough: 2-Day Workshop

    Saturday, October 5 through Sunday, October 6, Green Lake Village PCC


Redmond PCC

  • Day 1: Saturday, September 28, 10:00 - 1:00 pm
    Day 2: Sunday, September 29, 10:00 - 12:00 pm


    Class Details

    Saturday, September 28 through Sunday, September 29, Redmond PCC

    Total Cost: $160

    The following class has been added to your cart:

    Secrets of Sourdough: 2-Day Workshop

    Saturday, September 28 through Sunday, September 29, Redmond PCC


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