Seattle Samosas Member-Only Class

Description

Join Leena and Vikas Tomar for a member-only class with Seattle Samosas! In this demo, we'll provide background on Samosas and demonstrate how to make them from scratch, including making the dough, preparing the vegetarian filling, mastering the folding technique, and cooking, storing, and reheating. Don't miss this opportunity to learn the art of Samosa-making with the pros.

About the instructor: Around two decades ago, Vikas and Leena left their homeland of India for the United States. Vikas, with a background in Software Engineering, and Leena, armed with a BS in Microbiology and experience in the Healthcare Industry, found themselves united by their shared love for food. For them, food wasn't just sustenance; it was a means of bringing their family and friends together. Disappointed by the lack of quality Samosas in the market, Vikas and Leena decided to take matters into their own hands. They embarked on a quest to create authentic-tasting Samosas using local and organic ingredients, free from any additives or preservatives.

For Leena and Vikas, their business isn't just about making delicious snacks; it's about elevating the humble Samosa to its rightful place. They seize every opportunity to share their knowledge and love for Samosas, spreading awareness and appreciation for this beloved snack.

Class notes

• This is a demonstration format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.