For New Yorker Tiago, exploring Seattle’s food scene has been a tasty journey! Join him as he celebrates some of the city’s quintessential restaurants. He’ll prepare the eponymous Canlis Salad from the Lake Union icon, with herbed croutons, bacon and an eggy-lemon vinaigrette. Then, Tiago will shuck and fry Oysters with Cilantro Aioli, taking his cue from The Walrus and The Carpenter. He’ll also prepare “World’s Best” Mac ‘n’ Cheese from Pike Place Market darling, Beecher’s, well-loved by locals and visitors alike. With local wines to pair, we’ll toast a hearty “cheers” to Seattle’s restaurants!
With meat, seafood, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, February 4, 5:00 - 6:30 pmRegister for class