Savory Crepes of Brittany
Instructor: Emma Le Dû
Price: $80
MENU
- Galette complete (egg, ham [optional] and cheese)
- Galette mushroom, garlic, parley and creme fraiche
- Galette goat cheese, walnuts and honey
Savory Crepes of Brittany
Instructor: Emma Le Dû
Price: $80
Description
In this crepe-making class led by talented Chef Emma, you'll learn the secrets and techniques to craft traditional French savory crêpes that are both delectable and versatile. From the classic Galette Complète filled with egg, ham (optional), and cheese to the exquisite Galette Champignon with mushrooms, garlic, parsley, and crème fraiche, and the sweet and salty goat cheese, honey and Walnuts. Learn all about buckwheat, this amazing pseudo-grain and master batter preparation. Get hands-on with spreading techniques on traditional pans and modern crêpe makers.
Contains dairy and eggs.
About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Galette complete (egg, ham [optional] and cheese)
- Galette mushroom, garlic, parley and creme fraiche
- Galette goat cheese, walnuts and honey
Classes
Bellevue PCC
-
Thursday, August 1, 6:00 - 8:00 pm
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Bothell PCC
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Thursday, August 8, 6:00 - 8:00 pm
Register for class