Savory Crepes from France

Instructor: Emma Le Dû

Price: $80

Adults
  
Hands-On
  
In-Person
  
Vegetarian
Savory Crepes from France

MENU

  • Galette Complete (egg, ham [optional] and cheese)
  • Galette Mushroom, Garlic, Parsley and Creme Fraiche
  • Galette Goat Cheese, Walnuts and Honey

Savory Crepes from France

Instructor: Emma Le Dû

Price: $80

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Transport yourself to the charming region of Brittany-France with our crepe-making class, led by talented Chef Emma. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes, both delectable and versatile. Discover the allure of buckwheat, this amazing pseudo grain in creating savory crêpes, like the classic Complète filled with egg, ham, and cheese, and the exquisite Champignon with mushrooms, garlic, parsley, and crème fraiche. Get hands-on with spreading techniques on traditional pans and modern crêpe makers. Satisfy your sweet & savory cravings with La Chèvre, a crepe filled with goat cheese, walnuts, and honey. There's a crêpe for every meal!

Contains Dairy, Eggs, and Nuts.

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

MENU

  • Galette Complete (egg, ham [optional] and cheese)
  • Galette Mushroom, Garlic, Parsley and Creme Fraiche
  • Galette Goat Cheese, Walnuts and Honey

Registration Opens Soon

Registration for this class begins on Wednesday, November 6.

Bellevue PCC

  • Thursday, February 13, 6:00 - 8:00 pm

Bothell PCC

  • Thursday, February 6, 6:00 - 8:00 pm

Burien PCC

  • Thursday, January 23, 6:00 - 8:00 pm

Columbia City PCC

  • Thursday, January 30, 6:00 - 8:00 pm

Edmonds PCC

  • Friday, January 31, 10:00 - 12:00 pm

Issaquah PCC

  • Friday, February 7, 6:00 - 8:00 pm

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