Sauce Basics: Simple to Sublime

Joey Nerenberg

Adults
 
Hands-On
 
In-Person
Sauce Basics: Simple to Sublime

Menu

  • Arugula salad with seasonal grilled fruit, chevre and pomegranate
  • Classic Chicken Piccata
  • Roasted Vegetables with Herb Compound Butter
  • Seasonal Fruit with Zabaglione

Sauce Basics: Simple to Sublime

Instructor: Joey Nerenberg

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Time-tested classic sauces serve as the stepping stones to preparing complex and exciting dishes. Maximize flavor by creating sauces and dressings that pair well with seasonal foods. Learn the underlying techniques to create a sauce that is simple yet satisfying. By creating a simple meal, we will learn how to make Zabaglione (custard sauce), Compound Butters, Piccata and Vinaigrette.

With dairy, gluten, poultry, and seafood.

About the instructor: A newly minted resident of Seattle, Joey’s approach to cooking is to highlight techniques-based cooking, which makes any challenge in the kitchen easier! After attending the Culinary Institute of the Pacific in Honolulu, Joey taught culinary and hospitality at the Art Institutes of California, and more recently, he was Resident Chef at Sur la Table in San Diego. Though his career is varied with vast experiences in financial services, IT, MIS and Operations, food and cooking are pure passions. Joey is taking full advantage of the PNW by spending lots of time outdoors, discovering all our amazing food products, and cooking for friends and family whenever possible.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Arugula salad with seasonal grilled fruit, chevre and pomegranate
  • Classic Chicken Piccata
  • Roasted Vegetables with Herb Compound Butter
  • Seasonal Fruit with Zabaglione

Classes

Bellevue PCC

  • Saturday, November 19, 5:00 - 7:00 pm


    Class Details

    Saturday, November 19, 5:00 - 7:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Saturday, November 19, 5:00 - 7:00 pm, Bellevue PCC


Burien PCC

  • Saturday, October 8, 5:00 - 7:00 pm


    Class Details

    Saturday, October 8, 5:00 - 7:00 pm, Burien PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Saturday, October 8, 5:00 - 7:00 pm, Burien PCC


Columbia City PCC

  • Saturday, September 24, 5:00 - 7:00 pm


    Class Details

    Saturday, September 24, 5:00 - 7:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Saturday, September 24, 5:00 - 7:00 pm, Columbia City PCC


Edmonds PCC

  • Sunday, October 16, 4:00 - 6:00 pm


    Class Details

    Sunday, October 16, 4:00 - 6:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Sunday, October 16, 4:00 - 6:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, November 6, 4:00 - 6:00 pm


    Class Details

    Sunday, November 6, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Sunday, November 6, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, October 1, 5:00 - 7:00 pm


    Class Details

    Saturday, October 1, 5:00 - 7:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Saturday, October 1, 5:00 - 7:00 pm, Issaquah PCC


Redmond PCC

  • Sunday, November 13, 4:00 - 6:00 pm


    Class Details

    Sunday, November 13, 4:00 - 6:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Sauce Basics: Simple to Sublime

    Sunday, November 13, 4:00 - 6:00 pm, Redmond PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.