Set aside your typical side salad and make room for two dishes worthy of centerpiece status. Learn a new twist on classic Cobb Salad with Rachels updated take starring smoked salmon and creamy basil dressing. For fresh, Italian-inspired fare, shell demonstrate how to craft Antipasto Chopped Salad, featuring fennel, feta and kalamata olives. Get ready to have main course salads at the center of your table all summer long!
With seafood, eggs, optional meat and dairy; no gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Salmon Cobb Salad
- Antipasto Chopped Salad
Wednesday, June 9, 4:30 - 5:30 pmRegister for class