Salvadoran Pupusas

James Gasser

Adults, Hands-On

Salvadoran Pupusas

Instructor: James Gasser

Adults, Hands-On


Members: $55.00, Non-members: $60.00


You can’t go wrong with stuffed bread piled high with fixings — we’re talking the Salvadoran specialty, pupusas. Dole out the dough, prepare satisfying fillings and craft classic toppings with a twist courtesy of James’ step-by-step instructions. Plus, make traditional Horchata to sip on along the way.


  • Homemade Refried Beans and Carnitas
  • Fermented Curtido (Cabbage Relish similar to sauerkraut)
  • Pickled Red Onions and Salvadoran Salsa Roja
  • Homemade Horchata
  • Leche Poleada (Vanilla Custard)

Dietary Notes: With meat, seafood, dairy and eggs.

Open Classes

  • Edmonds PCC
    Monday, June 24, 6:30 - 9:00 pm


    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

    Class Details

    Monday, June 24, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Salvadoran Pupusas

    Monday, June 24, 6:30 - 9:00 pm, Edmonds PCC

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.


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