Ah, the elegant yet intimidating risotto. Now you can learn to master a creamy, al dente risotto with Tiago’s guidance. He’ll show you how to achieve this classic dish’s elusive texture as you prepare Risotto with White Wine and Parmesan, complemented by Tomato Bruschetta with Olive Oil and Basil. Tiago will also share wine pairings to complete this incredible Italian feast.
Vegetarian with dairy and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Monday, November 9, 5:00 - 6:30 pmRegister for class