Description
Rich, vegetarian ramen? Yes, please! Hend will show you how to make home-style ramen — the globally popular Japanese comfort food — that will appeal to vegetarians and meat-eaters alike. You'll learn how to build an umami-packed broth as well as how to make ramen noodles from scratch. In addition, you’ll learn strategies to top your ramen bowls making them both beautiful and satisfying!
Contains dairy and eggs.
About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Homemade ramen noodles (students will make)
- Homemade broth and tare (instructor will demo)
- Assorted toppings (will be pre-made, each student can dress their own)
- Sesame butter cookies (students will make)
Classes
Bellevue PCC
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Sunday, June 16, 4:00 - 6:00 pm
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Bothell PCC
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Saturday, May 4, 10:00 - 12:00 pm
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Columbia City PCC
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Saturday, June 29, 10:00 - 12:00 pm
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Edmonds PCC
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Saturday, June 15, 10:00 - 12:00 pm
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Green Lake Village PCC
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Sunday, June 2, 4:00 - 6:00 pm
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Issaquah PCC
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Sunday, June 9, 4:00 - 6:00 pm
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Redmond PCC
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Sunday, June 23, 10:00 - 12:00 pm
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