Cooking duck at home is easier than you think especially when Yary is here to show you how its done. With years of fine dining experience, shell show you how to perfectly prepare and pan sear a duck breast that will yield a crispy and tender result. Shell serve it up with a bright Cherry Puree and show you how to create a composed and elegant Espresso-Orange Caramelized Endive Tarte to serve alongside.
With poultry and optional dairy; no gluten.
About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.
- Pan-Seared Duck Breast
- Cherry Puree
- Espresso-Orange Caramelized Endive Tarte
Wednesday, February 9, 5:00 - 6:00 pmRegister for class