Ravioli from Scratch

Paola Albanesi

Cook-Along
 
Vegetarian
Ravioli from Scratch

Menu

  • Fresh Pasta
  • Ravioli alla Ricotta e Limone con Burro alle Erbe (Ravioli with Ricotta in Butter and Herbs)

Ravioli from Scratch

Instructor: Paola Albanesi

Price: $40

Cook-Along
  
Vegetarian

Description

Get ready to revel in ravioli! Join Paola for a lively class as you learn to make a staple of Italian home-cooked meals. With a sheet of dough, a little practice and a full portion of fun, you’ll become an expert at making Ravioli alla Ricotta e Limone con Burro alle Erbe — little pillows of ricotta-filled pasta paired with a luscious sauce of butter, parsley and Parmigiano Reggiano.

Vegetarian with dairy, eggs, and gluten.

About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.

Class notes

  • This is a hands-on cook-along class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Fresh Pasta
  • Ravioli alla Ricotta e Limone con Burro alle Erbe (Ravioli with Ricotta in Butter and Herbs)

Classes

Online

  • Thursday, September 23, 5:00 - 6:30 pm


    Class Details

    Thursday, September 23, 5:00 - 6:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Ravioli from Scratch

    Thursday, September 23, 5:00 - 6:30 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.