Get ready to revel in ravioli! Paola has dreamed up an elegant menu to freshen your spring table. She’ll walk you through the steps for crafting Ravioli di Sogliola e Gamberi al Burro en Erbe (sole and shrimp ravioli with butter and fresh herbs). You will learn everything from making silky pasta dough from scratch to constructing your raviolis to building a luxurious butter sauce.
With seafood, dairy and gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 13, 4:30 - 5:30 pmRegister for class