Many of us see the New Year as a time to get reacquainted with our vegetable-eating goals. But sometimes inspiration can be hard to find. Using the season’s bounty, Frankie will help you achieve your five servings a day while enjoying every bite! She’ll share some wonderful ways to use lesser-known, hardy and nutritious winter vegetables. Learn to make Celery Root Gratin, Chicory and Winter Citrus Salad, and Fennel Shakshuka.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Frankie grew up in San Francisco, delightfully uncovering all of the cultural cuisine the city had to offer. As a child, she and her mother created a shelter meal program, and by thirteen she had assumed her first chef role, leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs, and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie's experience includes menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, February 16, 5:00 - 6:00 pmRegister for class