Learn how to use Thai spices, herbs and homemade sauces as Pranee demos three one-dish meals that are sure to become part of your weeknight repertoire: Kratiem Prik Thai Moo (Garlic Pork); Phanang Neua (Beef in Phanang Curry); and Phad Krapow Goong (Basil, Garlic and Chile Prawns). With minimal ingredients and prep, you’ll learn to stir-fry with confidence to create quick and delicious Thai bowls, filled with flavor.
With meat, poultry, seafood and optional eggs; no dairy.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, February 24, 5:00 - 6:30 pmRegister for class