Beat the summer heat with light and flavorful Vietnamese cuisine. Join Pranee as she guides you through the flavor profiles and ingredients that make Vietnamese food unique and shares how to achieve this authentic taste at home. Learn how to grill eggplant and balance a refreshing sweet and sour fish soup before completing the meal with your own Scallion Oil a versatile finishing sauce that youll want to put on everything!
With seafood; no gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, You dont need to visit Thailand to learn Thai cooking.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Canh Chua Ca (Vietnamese sweet and sour fish soup with vegetables)
- Ca Tim Nuong Mo Hanh (Vietnamese grilled eggplant with scallion oil)
Thursday, August 19, 5:00 - 6:00 pmRegister for class