An advocate for vegetarian eating, Tiago loves to develop creative, delicious meals that don’t require meat. He’s also an ardent lover of Indian cuisine. Working with spices, he’ll show you how to build the curry bases and blend flavors for two of his favorite recipes: Palak Paneer (green curry with pureed spinach) and Chana Masala (chickpea and tomato curry). These vegetable-forward dishes are not only simple to make, but also warming and satisfying for the fall season.
Vegetarian with dairy; no eggs or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, October 26, 4:00 - 5:00 pmRegister for class