You’ve had a busy day, but dinner won’t put itself on the table. Chef Tiago to the rescue! Learn how to utilize the humble sheet pan to cook up delicious dinners with minimal tools and steps. Discover techniques for infusing big flavor with little effort as you roast protein and produce side by side for easy-yet-satisfying weeknight meals. Tiago will prepare Lemon-Dijon Salmon with Green Beans and Garlic Aioli, and Spicy Sausage with New Potatoes and Kale. The best part? These dishes come together in just 30 minutes.
With meat, seafood and eggs; no dairy or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, November 6, 5:00 - 6:00 pmRegister for class