With its flaky crust and delicate custard filling, quiche can be daunting to make at home. Emma is here to guide you through an exploration of this French classic with two takes, including a traditional crust and a gluten-free buckwheat crust. She’ll start by crafting the time-honored Quiche Lorraine and show you how to mix it up with a couple variations: Quiche with Leek, Goat Cheese and Bacon; and Quiche with Blue Cheese, Pear and Thyme.
With meat, dairy, eggs and gluten.
About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 6, 12:00 - 1:00 pmRegister for class