Maybe you can carve a mean Halloween pumpkin, but how’s your confidence when it comes to cooking with the season’s most popular gourd? Frankie’s got you covered, with several unique and tasty ideas for using the whole pumpkin this fall – seeds and all! Learn how to transform October’s signature orange squash into main dishes, snacks and sides as Frankie prepares Pumpkin Empanadas, Pumpkin Seed Salsa, and Pumpkin Chipotle Chips.
Vegan; contains gluten.
About the instructor: Frankie grew up in San Francisco, where she delightfully uncovered all of the cultural cuisines the city has to offer. As a child, she and her mother created a shelter meal program; by age 13, she had assumed her first chef role leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie has experience in menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Friday, October 30, 3:00 - 4:00 pmRegister for class