Description
Ages 10 to 15 This hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch. Students will learn to prepare the foods themselves, learn proper knife use, measuring and mixing, as well as different methods of cooking and baking in this fun and gratifying camp. On the last day students will work with Chef Shawna to design the final menu.
With dairy and eggs.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Day 1: Intro to Fermentation - Start Baek-kimchi (vegan white-kimchi), Zucchini-corn fritters with herbed-yogurt sauce
- Day 2: Intro to Sourdough - Start sourdough focaccia, Sourdough discard drop biscuits, Hand-shaken butter
- Day 3: Intro to Cheesemaking - Top and bake focaccia, Fresh mozzarella, Caprese salad
- Day 4: Intro to preservation - Quick pickles using seasonal vegetables, Seasonal fruit jam, Almond butter jam thumbprint cookies
- Day 5: Use what we made! - Bibimbap (rice bowls with kimchi, quick-pickles, and fried egg), Quick sourdough green onion pancakes
Classes
Edmonds PCC
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Day 1: Monday, August 14, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, August 15, 10:00 - 12:00 pm
Day 3: Wednesday, August 16, 10:00 - 12:00 pm
Day 4: Thursday, August 17, 10:00 - 12:00 pm
Day 5: Friday, August 18, 10:00 - 12:00 pm
Green Lake Village PCC
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Day 1: Monday, July 17, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, July 18, 10:00 - 12:00 pm
Day 3: Wednesday, July 19, 10:00 - 12:00 pm
Day 4: Thursday, July 20, 10:00 - 12:00 pm
Day 5: Friday, July 21, 10:00 - 12:00 pm