Preserving and Canning Workshop

Instructor: Tiffany Cooper

Price: $80

Adults
  
Hands-On
  
In-Person
Preserving and Canning Workshop

MENU

  • Basil Stonefruit Jam
  • Blackberry Jam
  • Strawberry Jam
  • Tomato Sauce with Basil
  • Green Cabbage and Caraway Kraut

Preserving and Canning Workshop

Instructor: Tiffany Cooper

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Canning, preserving, and fermenting are often thought of as laborious tasks that could last hours, or even days. Luckily, canning has come a long way. In this class with preservation expert Tiffany Cooper, you'll learn how rewarding, and delicious preserving the summer bounty can be. Sure, you certainly can spend hours and days canning, but did you know you can also preserve a few jars of jam while making dinner? We promise that once you learn the science behind preservation and Tiffany's tips and tricks for Basil Stonefruit Jam, Berry Jam, Tomato Sauce with Basil, and Green Cabbage and Caraway Kraut, your pantry will never look the same and your taste buds will thank you!

About the instructor: About the instructor: Tiffany is a farmer and chef who preserves the harvest as much as possible in the summer and fall. As a farmer, she knows the ins and outs of shopping for produce in abundance and how to use everything coming from the garden to save for winter and spring when you crave homegrown produce. As a chef, she will teach safe preservation techniques and guide you through tested recipes to add to your pantry. You will find her canning until all hours of the night when the season is right.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Basil Stonefruit Jam
  • Blackberry Jam
  • Strawberry Jam
  • Tomato Sauce with Basil
  • Green Cabbage and Caraway Kraut

Classes

Bellevue PCC

  • Sunday, July 28, 10:00 - 12:30 pm


    Class Details

    Sunday, July 28, 10:00 - 12:30 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Preserving and Canning Workshop

    Sunday, July 28, 10:00 - 12:30 pm, Bellevue PCC


Bothell PCC

  • Sunday, July 14, 10:00 - 12:30 pm


    Class Details

    Sunday, July 14, 10:00 - 12:30 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Preserving and Canning Workshop

    Sunday, July 14, 10:00 - 12:30 pm, Bothell PCC


Issaquah PCC

  • Sunday, August 18, 10:00 - 12:30 pm


    Class Details

    Sunday, August 18, 10:00 - 12:30 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Preserving and Canning Workshop

    Sunday, August 18, 10:00 - 12:30 pm, Issaquah PCC


Redmond PCC

  • Saturday, July 20, 10:00 - 12:30 pm


    Class Details

    Saturday, July 20, 10:00 - 12:30 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Preserving and Canning Workshop

    Saturday, July 20, 10:00 - 12:30 pm, Redmond PCC


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