Description
Stone fruits are great to preserve so you can savor the flavors of summer all year. In this class, students learn how to safely water bath both sweet and savory preparations. From fermentation to jam to pickling, you’ll go home with the skills to create your own favorite flavors and the know-how to safely process food for storage. Each student will leave with a 4-ounce jar of jam to enjoy at home. If you are just getting into preservation or want to come and join the fun as a seasoned canner, this class is for all.
About the instructor: About the instructor: Tiffany is a farmer and chef who preserves the harvest as much as possible in the summer and fall. As a farmer, she knows the ins and outs of shopping for produce in abundance and how to use everything coming from the garden to save for winter and spring when you crave homegrown produce. As a chef, she will teach safe preservation techniques and guide you through tested recipes to add to your pantry. You will find her canning until all hours of the night when the season is right.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Raspberry Rose Jam
- Blueberry Preserves
- Apricot Vanilla Bean Jam
Classes
Bellevue PCC
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Monday, August 1, 6:00 - 8:00 pm
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Columbia City PCC
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Wednesday, August 3, 6:00 - 8:00 pm
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Green Lake Village PCC
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Monday, July 25, 6:00 - 8:00 pm
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