Add a new technique with an Iberian flare to your dessert repertoire. Tiago will show you how to prepare his favorite childhood treat — traditional Portuguese egg custard tarts known as Pastéis de Nata. He’ll cover the key methods for crafting the dough and custard base before demonstrating how to assemble and bake the tarts to perfection. You’ll also learn how to make Spanish Crema Catalana, a regional take on classic crème brûlée that comes together in just 20 minutes!
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, December 7, 12:00 - 1:00 pmRegister for class