Add a new technique to your baking repertoire as you learn to make two famed Iberian desserts. Tiago will show you how to prepare his favorite childhood treat, Pastéis de Nata traditional Portuguese egg custard tarts. Hell cover the key methods for crafting the dough and custard base, and will demonstrate how to assemble and bake the tarts for delectable results. Youll also learn how to make Leite de Crème an equally satisfying but much faster take on classic crème brûlée that comes together in just 20 minutes!
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Pasteis de Nata (Portuguese Egg Custard Tarts)
- Leite de Crème
Monday, June 21, 4:00 - 5:30 pmRegister for class