Polish Pierogis

Marianna Stepniewski

Adults, Hands-On, Vegetarian

Polish Pierogis

Instructor: Marianna Stepniewski

Adults, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Learn how to make Poland’s ultimate comfort food — the pierogi! We’ll start with Marianna’s favorite pierogi dough, then make three scrumptious fillings. You’ll learn how to boil and pan-sear your pierogis, and get tips for production and storage, as we make Sweet and Savory Pierogi Doughs; Caramelized Onion and Celery Root Pierogis; Fennel, Leek and Mushroom Pierogis; and Brandied Apple and Farmer’s Cheese Pierogis with Vanilla Custard Sauce. Vegetarian with dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Edmonds PCC
    Thursday, January 3, 6:30 - 9:00 pm

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    Polish Pierogis

    Thursday, January 3, 6:30 - 9:00 pm


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  • Issaquah PCC
    Friday, January 18, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    Polish Pierogis

    Friday, January 18, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

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