Polish Pierogis

Marianna Stepniewski

Adults, Hands-On, Vegetarian

Polish Pierogis

Instructor: Marianna Stepniewski

Adults, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Learn how to make Poland’s ultimate comfort food — the pierogi! We’ll start with Marianna’s favorite pierogi dough, then make three scrumptious fillings. You’ll learn how to boil and pan-sear your pierogis, and get tips for production and storage, as we make Sweet and Savory Pierogi Doughs; Caramelized Onion and Celery Root Pierogis; Fennel, Leek and Mushroom Pierogis; and Brandied Apple and Farmer’s Cheese Pierogis with Vanilla Custard Sauce. Vegetarian with dairy and eggs.

Open Classes

  • Redmond PCC
    Tuesday, December 11, 6:30 - 9:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, December 11, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Polish Pierogis

    Tuesday, December 11, 6:30 - 9:00 pm, Redmond PCC


Full Classes

  • Issaquah PCC
    Monday, November 5, 6:30 - 9:00 pm

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    Polish Pierogis

    Monday, November 5, 6:30 - 9:00 pm, Issaquah PCC


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  • Edmonds PCC
    Tuesday, November 6, 6:30 - 9:00 pm

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    Polish Pierogis

    Tuesday, November 6, 6:30 - 9:00 pm, Edmonds PCC


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  • Columbia City PCC
    Tuesday, November 27, 6:30 - 9:00 pm

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    Polish Pierogis

    Tuesday, November 27, 6:30 - 9:00 pm, Columbia City PCC


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  • Bothell PCC
    Sunday, December 2, 3:00 - 5:30 pm

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    Polish Pierogis

    Sunday, December 2, 3:00 - 5:30 pm, Bothell PCC


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  • Green Lake Village PCC
    Monday, December 3, 6:30 - 9:00 pm

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    Polish Pierogis

    Monday, December 3, 6:30 - 9:00 pm, Green Lake Village PCC


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  • Burien PCC
    Monday, December 10, 6:30 - 9:00 pm

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    Polish Pierogis

    Monday, December 10, 6:30 - 9:00 pm, Burien PCC


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

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