Plant-Based Sushi Rolls

Brandon Rouge

Adults
 
Gluten-Free
 
Hands-On
 
In-Person
 
Vegan
 
Vegetarian
Plant-Based Sushi Rolls

Menu

  • Kimchi, Avocado, and Carrot Maki Roll
  • Mango, Roasted Red Pepper, and Cucumber Maki Roll
  • Roasted Garlic and Sprouts Hand Roll
  • Umami Dipping Sauce
  • Roasted Garlic Sauce

Plant-Based Sushi Rolls

Instructor: Brandon Rouge

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian

Description

Sushi is one of America’s most popular foods, and sushi rolls are the most well-known variety. Just about any ingredient can be rolled into the center of Nori and sticky rice, from avocado to roasted garlic to mango. In this plant-based sushi class, you'll learn from Chef Rouge as he shares his unique twist on eating healthy and with the seasons. Learn to make perfect sushi rice and the technique of how to prepare the ingredients and roll different creations together for these vegetarian sushi rolls. Serve up your rolls with Umami dipping sauces and style.

With nuts.

About the instructor: Brandon Rouge is a local Seattle-born chef who is passionate about cooking healthy and delicious plant-based foods. Having struggled with his own personal health issues and dietary restrictions over the past two decades, Chef Rouge seeks to help people heal themselves while enjoying good food. He specializes in making allergen-friendly plant based versions of traditional comfort foods using whole food ingredients. In addition to cooking, Rouge is an avid Qi Gong Enthusiast, Meditation Practitioner, and Puppy Whisperer.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Kimchi, Avocado, and Carrot Maki Roll
  • Mango, Roasted Red Pepper, and Cucumber Maki Roll
  • Roasted Garlic and Sprouts Hand Roll
  • Umami Dipping Sauce
  • Roasted Garlic Sauce

Classes

Bellevue PCC

  • Tuesday, March 14, 6:00 - 8:00 pm


    Class Details

    Tuesday, March 14, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Tuesday, March 14, 6:00 - 8:00 pm, Bellevue PCC


Bothell PCC

  • Saturday, April 8, 10:00 - 12:00 pm


    Class Details

    Saturday, April 8, 10:00 - 12:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Saturday, April 8, 10:00 - 12:00 pm, Bothell PCC


Columbia City PCC

  • Tuesday, March 28, 6:00 - 8:00 pm


    Class Details

    Tuesday, March 28, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Tuesday, March 28, 6:00 - 8:00 pm, Columbia City PCC


Edmonds PCC

  • Sunday, April 2, 11:00 - 1:00 pm


    Class Details

    Sunday, April 2, 11:00 - 1:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Sunday, April 2, 11:00 - 1:00 pm, Edmonds PCC


Green Lake Village PCC

  • Thursday, March 2, 6:00 - 8:00 pm


    Class Details

    Thursday, March 2, 6:00 - 8:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Thursday, March 2, 6:00 - 8:00 pm, Green Lake Village PCC


Redmond PCC

  • Thursday, April 20, 6:00 - 8:00 pm


    Class Details

    Thursday, April 20, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant-Based Sushi Rolls

    Thursday, April 20, 6:00 - 8:00 pm, Redmond PCC


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