Description
Discover plant-based burger bliss! Birgitte will demonstrate how to supercharge a staple summertime meal and craft a patty that not only tastes delicious but actually stays together, making it easy to bake, fry or grill. You’ll also learn how to make gluten-free sourdough buns and a Danish-inspired Remoulade Aioli.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native country of Denmark. As a Functional Nutritional Therapy Practitioner (FNTP), her primary focus is to restore health to the gut as a gateway to wellness and balance. Her cooking style and techniques are based on nutrient dense, properly prepared whole foods, with an emphasis on gluten, grain and dairy-free foods, sprouted ingredients, and cultured and fermented superfoods. She currently offers private nutritional consultations, private chef services with weekly menu offerings, cooking parties and classes for smaller groups.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gluten-free Sourdough Buns
- Seeded Plant-based Patties
- Danish Remoulade Aioli
Classes
Bellevue PCC
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Saturday, June 4, 4:00 - 6:00 pm
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Burien PCC
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Saturday, June 11, 10:00 - 12:00 pm
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Edmonds PCC
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Saturday, June 4, 11:00 - 1:00 pm
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Green Lake Village PCC
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Sunday, June 5, 10:00 - 12:00 pm
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