Description
Discover plant-based burger bliss! Birgitte will demonstrate a patty that not only tastes delicious but actually stays together, making it easy to bake, fry or grill. She’ll even put a superfood spin on the classic nosh with seeded patties; gluten-free, sourdough buns; and a fermented relish.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
Class notes
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Classes
Online
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Tuesday, May 18, 4:00 - 5:00 pm
Register for class